![]() ![]() The addition of herbs and garlic brings out the flavour of the meat to perfection. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. ![]() We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.Īnother classic French dish very hearty and wholesome. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal.
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